This week we’re walking you through some of the sweetest and most decadent goodies in store…
From the Case
Our pastry case is overflowing with treats — we’ve got our chocolate chip cookies, domino cookies (dark chocolate with white chocolate chips), rugelach, gingerchew cookies, gluten free raspberry crumble muffins, chocolate croissants, almond croissants and apple fritters. They pair perfectly with a cup of Giamaica coffee over at Larchmont or our Sightglass x Cookbook blend in Echo Park and Highland Park.
From the Pantry: Chocolate Bars & Spreads
There’s nothing better than a bite of a rich chocolate bar to finish off a meal…
Jon & Vinny’s x Valerie Confections - Crunchy Crispy: an irresistible tribute to the beloved Italian wafer cookie, layers of crisp feuilletine with creamy chocolate for a delightful texture and flavor.
Wildwood Chocolate - Rosemary Caramel: herbaceous floral rosemary enhances a layer of caramel covered in layers of 70% rich dark chocolate.
MAROU - Coconut Milk & 55 Ben Tre Single Origin Vietnamese Chocolate: very creamy, sweet and with slight fruity acidity, the coconut milk in this makes for a great vegan alternative.
FOSSA - Ecuador - Costa Esmeraldas 80% Dark: flavors of chestnut, floral, and dried fig immersed in rich dark chocolate.
QANTU - Morropón, Piura, Pérou: silky, smooth chocolate with notes of cherry, plum and red berries.
These premium ~toppings~ are perfect for drizzling and spreading on toast, oatmeal, ice cream, pancakes and beyond!
Crunchy Black Sesame Butter from Rooted Fare — sweet, savory, nutty, and oh so addictive. You have to try this one.
Dark Chocolate Tahini with Sea Salt by Soom takes the rich, indulgent flavors of cocoa and sesame and turns them into salty-sweet magic. Andddd it’s nut-free, dairy-free, gluten-free, vegan, and certified kosher!
Apricot Jam by Caffè Sicilia is home made in the beautiful town of Noto, Sicily by pastry chef Corrado Assenza, made from just sugar and apricots grown under the warm Italian sun with no added preservatives.
From the Freezer: Ice Cream & Gelato
Chocolate Milk ice cream by Normal is creamy, milky, and delicious, a straightforward and delicious product.
AWAN vegan ice cream is all the rage, we especially love the chocolate! Their meticulous sourcing of high-quality ingredients like coconut cream, coconut water, and vanilla beans from Bali really make all the difference.
Yogurt Lavender gelato by Uli’s Gelato is bright, flavorful and truly unique. Uli’s focus on farm-fresh ingredients, seasonal flavors, and authentic gelato-making techniques makes her product truly stand out.
Van Leeuwen Dulce De Leche Brownie is really fantastics, the sweet cream base fits perfectly with the brownie chunks and caramel swirls!! Van Leeuwen
McConnell’s is a classic and a staple, they make everything from scratch since 1949, we’re especially keen on the Double Peanut Butter Chip.
Host at Larchmont
It’s almost spring time! Come enjoy our sunny, mediterranean feeling patio. Book your next brunch, luncheon, tasting menu and beyond here at Cookbook Larchmont.
Email info@cookbookla.com for more details.